Dessert Profile Flavor: Multiple Ingredients: Eggs, sugar, flour, sprinkles, confectioners sugar, vanilla extract. Price: $4Calories: 300-400 CaloriesThree-word Review: Sleek, classy crumbleScore: 6.3 About: Sprinkles Candace Nelson launched her California cupcake company in…
Ice Cream Profile Flavor: The CruffIngredients: Glazed doughnut, ice cream, toppingsPrice: $7Calories: 500-600 CaloriesThree-word Review: Frozen Femme FataleScore: 6.5 About: Stuffed Jackie Luu and Alan Yaung are the owners of…
Cookie Profile Flavor: Better NutterIngredients: Flour, light brown sugar, sugar, eggs, Skippy peanut butter, baking soda, baking powder, oats, salted butter, chopped peanuts, vanilla extractPrice: $4Calories: 380 CaloriesThree-word Review: Pillowy Peanut…
Cookie Profile Flavor: AmericaniIngredients: Flour, chocolate chips, butter, saltPrice: $9 a bagCalories: 380 CaloriesThree-word Review: Crispy, salty delightScore: 9.2 About: Sullivan’s Street Bakery When looking for a great NYC food staple…
Cookie Profile Cookie: Nutty Chocolate Chip Ingredients: Macadamia nuts, almonds, walnuts, dark chocolate baking wafers, butter, light brown sugar, salt, eggs.Price: $4Weight: 3.4 OuncesCalories: 350 CaloriesThree-word Review: Chocolatey, flavorful, incredibleScore: 9.2 About:…
Eighty percent of what we perceive as the flavor of food is actually due to your sense of smell. Only 20% comes from your sense of taste. I bet you…
While your sense of smell plays a larger role in deciphering specific taste differences, your sense of taste categorizes the food into one of five basic groups: savory, salty, sweet,…
Five Sense of Flavor: Sound Your sense of sound is the lessor of your senses when it comes to tasting food. Taste, touch and smell contribute mostly to your flavor…
Humans inherently love to touch. It’s part of who we are … literally. Our skin is the largest organ in our body and contains the most nerve endings. And just…
The appearance of food and the way we see it influences taste through expectations. Your eyes start judging the food way before your mouth gets a chance to. Our opinions…