Baked: Black Cocoa Bundt with Butter Whiskey Glaze Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that…

Baked: Upstate Cheesecake Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that is not a cupcake shop”…

Flour Shop: Explosion Cake Flour Shop is owned by sprinkle queen Amirah Kassem. In 2012, Kassem left her career in fashion and created a chic bakery concept called Flour Shop.…

Ovenly: Strawberry Basil Loaf Owners Agatha Kulaga and Erin Patinkin left their college degrees and 9-5 jobs behind to follow their passion for baking. They met at a food-focused book…

Baked: Conversation Cake Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that is not a cupcake shop”…

Milk Bar: Cinnamon Bun Pie Milk Bar is the creation of baking wizard Christina Tosi. She, along with Momofuku owner David Chang, combined forces to create one of NYC’s most…

Milk Jar Cookies: Banana Split Cookies Milk Jar Cookies is located in Los Angeles, California. It opened in 2013 and has been a go-to spot for cookie lovers ever since.…

Bouchon Bakery: TKO Recipe​ Milk Jar Cookies is located in Los Angeles, California. It opened in 2013 and has been a go-to spot for cookie lovers ever since. Courtney Cowan…

Bouchon Bakery: Chocolate Financiers Bouchon Bakery is the product of famed chef Thomas Keller, an 11-time James Beard award winner and chef of two three-Michelin-Star-rated restaurants. He wrote the Bouchon…

Dominique Ansel: Madeleines Dominique Ansel is a  James Beard Award winner (Outstanding Pastry Chef) and 2017's World's Best Pastry Chef. He opened the Bakery with its motto being creativity (Ansel…