Maman: S’mores Bars
Maman: S'mores Bars Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. Their food inspirations come from the south of France and North America -- but…
Maman: S'mores Bars Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. Their food inspirations come from the south of France and North America -- but…
Milk & Cookies: Sugar cookies Sugar cookies are as classic as it comes when we're talking cookie recipes. And this sugar cookie recipe from Milk & Cookies is a fantastic…
Bouchon Bakery: TKO Recipe If you’re a lover of Oreos, the TKO (Thomas Keller Oreo) from Bouchon Bakery is right up your alley.Think of the TKO as a sophisticated Oreo…
Maman: Grandma Gracie’s Shortbread Cookies Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. Their locations offers both savory and sweet foods inspired from the south…
Ovenly: Salted Apple Bread Owners Agatha Kulaga and Erin Patinkin left their college degrees and 9-5 jobs behind to follow their passion for baking. They met at a food-focused book…
Bouchon Bakery: Bouchons Bouchon Bakery is the product of famed chef Thomas Keller, an 11-time James Beard award winner and chef of two three-Michelin-Star-rated restaurants. He wrote the Bouchon Bakery…
Baked: Black Cocoa Bundt with Butter Whiskey Glaze Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that…
Baked: Upstate Cheesecake Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that is not a cupcake shop”…
Flour Shop: Explosion Cake Flour Shop is owned by sprinkle queen Amirah Kassem. In 2012, Kassem left her career in fashion and created a chic bakery concept called Flour Shop.…
Milk Bar: Cinnamon Bun Pie Milk Bar is the creation of baking wizard Christina Tosi. She, along with Momofuku owner David Chang, combined forces to create one of NYC’s most…