| TriBeca | Description |
|---|---|
Cookies  | |
| Maman | Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. It offers both savory and sweet foods inspired from the south of France and North America. Their high quality, locally-sourced ingredients are the root of their delicious menu. The French-American bakery sells a selection of savory baked goods, breakfast and lunch options. But what really makes Maman sensational is that damn chocolate chip cookie they call the Nutty Chocolate Chip Cookie. It's made of almonds, macadamias, walnuts, sea salt and a “top secret” French dark chocolate. While they won't tell you what chocolate they use my money is on Valrhona. This cookie made the list of Oprah's Favorite Things 2017 and it's easy to see why. They also offer homemade Oreos and Oatmeal Raisin Cookies. |
| Woops! BakeShop | Woops! was created in 2012 when friends Tal Avivi, Raj Bhatt, Gal Danay, and Gil Kiryati opened a macaron pop-up shop at the Winter Village in Bryant Park. After making $250K in nine weeks they knew they had a business. Woops! now has over 40 locations across the country. What you'll find at Woops! is a variety of fun flavors that include: Caramel Fleur de Sel, Cereal Milk, Chocolate, Vanilla, Honey Lavender, Rose, Nutella, Cookies and Cream, Lemon Tart, Red Velvet and Bubble Gum to name a few. The macaron's exteriors are soft and the flavors are true to taste. |
| Duane Park Patisserie | Madeline Lanciani opened Duane Park Patisserie in 1992. An accomplish chef, Lanciani chose a bakery over a restaurant because the mortality rate of restaurants were 80% higher -- and TriBeca is glad she did. Duane Park Patisserie has been a staple of the community since the day it opened. What you'll find at DPP are elegant custom cakes, cupcakes and much more. But for this section we're talking cookies. DPP's cookies are creative and wonderfully crafted. Whether it's Halloween cookies, Valentines or any other holiday, DPP makes stunning cookies that will wow just about anyone. Oh, and they taste great, too. If you're seeking great looking cookies in TriBeca or Manhattan on your cheat day then head on over to Duane Park Patisserie. |
| The Wooly Daily | The Wooly Daily is a branch from The Wooly brand which was founded in 2009. At the Wooly Daily you'll find coffee, tea and other various coffee house treats. If you're seeking cookies you'll find a spattering of them. You'll find Peanut Butter Fudge cookies that are a taste of home. But most importantly you'll find their famous Doppelchïpper chocolate chip cookie. This brut is a dark and milk chocolate cookie made with brown sugar and sea salt. It's fit for only a true Wooly so get your taste buds ready. |
| Grandaisy Bakery | Monica Von Thun Calderón is the founder and owner of Grandaisy Bakery. Von Thun Calderón is the former business partner of Sullivan Street Bakery's Jim Lahey. After the two split, Lahey kept the name and Von Thun Calderón kept the original Sullivan Street location (which has since closed). Operating under Grandaisy since 2006, Von Thun Calderón offers similar style foods as Sullivan Street Bakery in addition to other goodies. If we're talking cookies then try their Biscotti Al Cioccolato (dark chocolate cookies). These cookies are a buttery, crispy shortbread cookie that are super addictive. Or try their Zenzeri (ginger cookies) which are perfectly balanced and taste like the holidays. If you're feeling more like a classic chocolate chip then grab some Biscotti Americani's for a taste of tradition. Grandaisy's is a high-quality artisan bread company that makes for a great destination for your cheat day. |
Cupcakes  | Description |
| Billy's Bakery | Billy's Bakery was founded by Lauren Reece (formerly Billy Reece) in 2003 after leaving Magnolia Bakery to start of bakery of her own. What you'll find at Billy's is very similar to that of Magnolia but with its own twist. The bakery's setting is that of a retro 1940's kitchen. Cupcake flavors include Banana, Banana Nutella, Carrot, Confetti, Crowd Pleaser, German Chocolate, Lemon and Red Velvet cupcakes. You'll also find cupcakes in a cup, gender reveal cupcakes, cupcake kits and mini cupcakes available to order. |
| Duane Park Patisserie | Madeline Lanciani opened Duane Park Patisserie in 1992. An accomplish chef, Lanciani chose a bakery over a restaurant because the mortality rate of restaurants were 80% higher -- and TriBeca is glad she did. Duane Park Patisserie has been a staple of the community since the day it opened. What you'll find at DPP are elegant custom cakes, cookies and, of course, cupcakes. Their cupcakes are made to order. You'll have several cake flavors, fillings and icings to choose from. They also offer their signature Magic Cupcake which is chocolate cupcake with a vanilla cream center. This cupcake was Lanciani's mother's recipe, and one that won her a junior baking contest when she was 10 years old. DPP's cupcakes are moist, delicious and satisfying. |
Cakes and Pies  | Description |
| Duane Park Patisserie | Madeline Lanciani opened Duane Park Patisserie in 1992. An accomplish chef, Lanciani chose a bakery over a restaurant because the mortality rate of restaurants were 80% higher -- and TriBeca is glad she did. Duane Park Patisserie has been a staple of the community since the day it opened. What you'll find at DPP are elegant custom cakes, cupcakes and much more. The cakes here are top notch. Whatever you envision for your birthday, wedding, etc., they can create. They also offer seasonal pies, Cheese Cake, Blackout Cake, Lemon Tarts and Mixed Berry Tarts. Regardless of what you order, DPP's cakes and pies are a great, tasty option. |
| Billy's Bakery | Billy's Bakery was founded by Lauren Reece (formerly Billy Reece) in 2003 after leaving Magnolia Bakery to start of bakery of her own. What you'll find at Billy's is very similar to that of Magnolia but with their own twist. The bakery's setting is that of a retro 1940's kitchen. Cake flavors include Banana, Bourbon Salted Caramel, Carrot, Coconut, Crowd Pleaser, Lemon Raspberry, Pineapple Upside Down Cake, German Chocolate and Lemon Cake to name a few. Whether it's a birthday, gender reveal or other special occasion, Billy's makes cakes that will appeal to any palate. Their pies include Key Lime, Banana Cream and Peanut Butter Chocolate. Their most popular pie among locals is the Banana Cream Pie. What's not to like about a buttery crust, creamy vanilla pudding, fluffy whipped cream and fresh bananas? It's a must try if bananas are your jams. |
Pudding  | Description |
| Billy's Bakery | Billy's Bakery was founded by Lauren Reece (formerly Billy Reece) in 2003 after leaving Magnolia Bakery to start of bakery of her own. What you'll find at Billy's is very similar to that of Magnolia but with its own twist. The bakery's setting is that of a retro 1940's kitchen. Billy's offers banana pudding that rivals the best in the city. Its rich vanilla pudding layered between fresh bananas and vanilla wafers creates the type of bliss one can only dream about. |
Ice Cream  | Description |
| Downtown Yogurt & Ice Cream | Mark and Debi Kahn opened Downtown Yogurt and Ice Cream in Jersey City in 2014. With much success they opened another location here in TriBeca. Downtown Yogurt and Ice Cream was created to bring something unique and urban to the ice cream scene. DYIC offers many great options, but none more great than Dole Whip! If you're unfamiliar then Google it. I first had it in Hawaii and swear by it. It truly has a cult following. Other than Dole Whip, DYIC offers some pretty tasty ice cream flavors with an endless amount of toppings. If you're looking for Dole Whip or just want to dig into some fun ice cream creations then head to Downtown Yogurt and Ice Cream for a cheat day affair. |
Bagels  | Description |
| Zucker's Bagel & Smoked Fish | Owner Matt Pomerantz, who was born and raised in NYC and worked on Wall Street, open Zucker's in 1994 and named it after his mother, Roslyn Marilyn Zucker Pomerantz. Like all the good ones, Zucker's hand rolls and kettle boils their bagels. They offer a variety of smoked fish but also nail the classic cream cheese spreads. Zucker's is a nice standard as to what to expect when you eat a New York City bagel. One thing worth noting is that Yelp gives Zucker's mediocre reviews. Pomerantz's other bagel company, Murray's Bagels (named after his father), is a local favorite in the Chelsea area so don't let the amount of stars fool you. |
Coffee & Hot Chocolate  | Description |
| Grandaisy Bakery | Monica Von Thun Calderón is the founder and owner of Grandaisy Bakery. Von Thun Calderón is the former business partner of Sullivan Street Bakery's Jim Lahey. After the two split, Lahey kept the name and Von Thun Calderón kept the original Sullivan Street location (which has since closed). Operating under Grandaisy since 2006, Von Thun Calderón offers similar style foods as Sullivan Street Bakery in addition to other goodies. Grandaisy offers a lot of great food options to go with your fresh coffee beverage of choice. |
| Maman | Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. It offers both savory and sweet foods inspired from the south of France and North America. Their high quality, locally-sourced ingredients are the root of their delicious menu. The French-American bakery sells a selection of savory baked goods, breakfast and lunch options. They also offer a selection of tasty drink options. Their drip coffee and lattes are spot on. Iced coffees, americanos and espressos are tasty as well. You'll also find kombucha, matcha drinks and very good hot chocolate that has a nice balance of flavor and thickness. |
| Laughing Man Coffee | Hugh Jackman (yes, that one) and David SteingardHugh cofounded Laughing Man Coffee Company in 2011. Jackman was inspired to start the fair-trade coffee company after meeting a coffee farmer named Dukale on a trip to Ethiopia in 2009. Laughing Man was born out of an idea to provide a better life for those who don't have the opportunities that others have. But the story isn't the best part of Laughing Man ... It's the coffee. Laughing Man Coffee is one of the best you'll find in the city. It's not too strong, never burnt and completely drinkable without creamers or sweeteners. Grab a fresh cup of coffee from Laughing Man and enjoy one of the best cups NYC has to offer. |
| The Wooly Daily | The Wooly Daily is a branch from The Wooly brand which was founded in 2009. At the Wooly Daily you'll find coffee, tea and other various coffee house treats. The coffee options at The Wooly Daily are done right and never disappoint. They make tasty lattes and offer some delicious hot chocolate with large burnt-topped marshmallows. Regardless of your choice of beverage, The Wooly Daily is a great option in Lower Manhattan. |
| La Colombe Coffee | In 1994, Todd Carmichael, who worked at one of the original Starbucks, and JP Iberti opened the first La Colombe café in Philadelphia. After studying the art of coffee in Europe, Carmichael brought his passion to Philly and the rest is history. In 2015 La Colombe sold the majority share of the company to Hamdi Ulukaya, founder of Chobani yogurt, for an undisclosed amount. When making a trip to La Colombe try their excellent Draft Lattes, Pure Black and Tans, cold brews, lattes and espressos. Once you go there you'll see why Philadelphia loves them so much. |
| Interlude Coffee & Tea | Josh Kim opened Interlude Coffee and Tea in 2018. After struggling to find consistent and great tasting coffee, Kim decided to enter into the industry. What you'll find at Interlude is a combination of coffee aimed to appeal at both connoisseurs and casual drinkers. While their coffee ranks as one of the best in the area, the teas at Interlude are equally as good. All the baked goods are baked in-house and go great with any of your preferred coffee drink. |
Other  | Description |
| Duane Park Patisserie | Madeline Lanciani opened Duane Park Patisserie in 1992. An accomplish chef, Lanciani chose a bakery over a restaurant because the mortality rate of restaurants were 80% higher -- and TriBeca is glad she did. Duane Park Patisserie has been a staple of the community since the day it opened. What you'll find at DPP are elegant custom cakes, cupcakes and much more. You'll also find their famous Ring Dings that were inspired by Ding Dongs that Hostess created in 1967. DPP's Ring Dings are another one of their signature treats and one that gets a ton of attention on social media. Ring Dings are circular cakes with a cream center, dunked in a chocolatey shell, then decorated with sprinkles. You can order them in many different flavors including Chocolate, Cookies and Cream, Nutella, Margarita, French Toast, Pistachio, S'more, Rainbow, season flavors and many more. Ring Ding's are a fun and tasty way to enjoy your cheat day and add some buzz to your social media page. |
| The Wooly Daily | The Wooly Daily is a branch from The Wooly brand which was founded in 2009. At The Wooly Daily you'll find coffee, tea and other various coffee house treats. One of those treats includes their Double Cream Marshmallow Treats. These beauts are what a rice crispy treat is all about. Its crunchy, chewy texture is perfection while the added fluffy mini marshmallows throughout give it a nice touch. These marshmallow delights make for a nice little cheat with your coffee of choice. |
| Grandaisy Bakery | Monica Von Thun Calderón is the founder and owner of Grandaisy Bakery. Von Thun Calderón is the former business partner of Sullivan Street Bakery's Jim Lahey. After the two split, Lahey kept the name and Von Thun Calderón kept the original Sullivan Street location (which has since closed). Operating under Grandaisy since 2006, Von Thun Calderón offers similar style foods as Sullivan Street Bakery in addition to other goodies. If you're looking for savory and sweet options Grandaisy has both. Any of their bread creations are highly recommended, including their flat breads and paninis. Sweet options include Brioche Ripieni (brioche filled with Nutella), Budino Di Pane (bread pudding) and any of their turnover options. |