Sullivan Street Bakery: Colpa Degno Jim Lahey learned about great bread from his travels to Rome, Italy. He mastered the art, wrote a couple books and now supplies bread to…

Baked: Conversation Cake Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that is not a cupcake shop”…

Bouchon Bakery: Chocolate Chunk and Chip Cookie Bouchon Bakery is the product of famed chef Thomas Keller, an 11-time James Beard award winner and chef of two three-Michelin-Star-rated restaurants. He…

Dominique Ansel: Madeleines Dominique Ansel is a James Beard Award winner (Outstanding Pastry Chef) and 2017's World's Best Pastry Chef. He opened the Bakery with its motto being creativity (Ansel…

Milk Jar Cookies: Lemon Ricotta Pancakes Milk Jar Cookies is located in Los Angeles, California. It opened in 2013 and has been a go-to spot for cookie lovers ever since.…

Baked: Sugar Cookies Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of "open a great American bakery that is not a cupcake shop"…

Dominique Ansel: Apple Marshmallow Dominique Ansel is a James Beard Award winner (Outstanding Pastry Chef) and 2017's World's Best Pastry Chef. He is the creator of the famous Cronut and…

Baked: Lemony Jelly Roll with Strawberry Cream Filling Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that…