Baked: Chocolate Chip Cookies
Baked: Chocolate Chip Cookies Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that is not a cupcake…
Bouchon Bakery: TKO Recipe
Bouchon Bakery: TKO Recipe Bouchon Bakery is the product of famed chef Thomas Keller, an 11-time James Beard award winner and chef of two three-Michelin-Star-rated restaurants. He wrote the Bouchon…
Maman: S’mores Bars
Maman: S'mores Bars Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. Their food inspirations come from the south of France and North America -- but…
Maman: Champagne Cake with Strawberries
Maman: Champagne Cake with Strawberries Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. Their food inspirations come from the south of France and North America…
Milk and Cookies: Sugar Cookies
Milk & Cookies: Sugar cookies Sugar cookies are as classic as it comes when we're talking cookie recipes. And this sugar cookie recipe from Milk & Cookies is a fantastic…
Sullivan Street Bakery: Olanda
Bouchon Bakery: TKO Recipe If you’re a lover of Oreos, the TKO (Thomas Keller Oreo) from Bouchon Bakery is right up your alley.Think of the TKO as a sophisticated Oreo…
Maman: Grandma Gracie’s Shortbread Cookies
Maman: Grandma Gracie’s Shortbread Cookies Maman (mother in French) is the creation of Benjamin Sormonte and Elisa Marshall. Their locations offers both savory and sweet foods inspired from the south…
Ovenly: Salted Apple Bread
Ovenly: Salted Apple Bread Owners Agatha Kulaga and Erin Patinkin left their college degrees and 9-5 jobs behind to follow their passion for baking. They met at a food-focused book…
Baked: The Baked Brownie
Baked: The Baked Brownie Baked Bakery opened up in 2005 in Red Hook, Brooklyn. They opened with the premise of “open a great American bakery that is not a cupcake…
Bouchon Bakery: Bouchons
Bouchon Bakery: Bouchons Bouchon Bakery is the product of famed chef Thomas Keller, an 11-time James Beard award winner and chef of two three-Michelin-Star-rated restaurants. He wrote the Bouchon Bakery…